apple plum tart puff pastry

Slightly easier to make are the juicy Plum Tarts. Cut 1/2-inch strips from each side of the puff pastry. Place plums into centre of pastry round then place apples on top. While it is cooking put the water from the cooked plums in the frying pan you cooked the apples in and add a good couple of tablespoons of honey. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Make for potlucks, dinner parties, holiday dinners, and more! Roll out your top crust and carefully place over the filling. Sprinkle over the ground almonds and scatter the plums to make an even layer. Copyright © 2020 - Time Travelling Cook - All rights reserved. Slice some plums, cut the puff pastry into squares/rectangles, layer on those plum slices, sprinkle with a bit of sugar, and bake until the pastry is puffed and golden, and the plums are lusciously … Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. Place the pastry over the plums, using a wooden spoon to push it into the edges of the pan, and trimming off any excess to patch up little gaps, if needed Line 2 sheet pans with parchment paper. Carefully pick up dough and drape over your pie tin, fill with apple plum mixture, dot with butter, how much you use is up to you….personal preference… so we would suggest to use up to, but not more than 2 tablespoons. Use a fork to prick a few holes over the surface of the pastry. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Roll out puff pastry into a 14-inch square. … Gently ease rolled pastry into a 10- to 11-inch tart pan, lightly pressing pastry to sides of tart pan and leaving remaining pastry hanging over edge of pan. From a height, sprinkle over half the cinnamon, then evenly pour over the maple syrup. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Takes about 10 mins. Now if you want to be truly medieval then find a short crust pastry recipe and make, the recipe hasn't really changed. Unroll your … While it is cooking put the water from the cooked plums in the frying pan you cooked the apples in and add a good couple of tablespoons of honey. 320g sheet of all-butter puff pastry (cold) 6 large scoops of vanilla ice cream; Method. « Dark Chocolate Bundt Cake with Cognac-Soaked Sour Cherries, Pan-Seared Fillet Mignon Steak with Red Wine Mushroom Sauce ». Line a fluted tart tin with parchment paper. We do know that fruit was usually foraged for by ordinary families, preserved in honey, eaten the same day or made into pies like this one. Halve and destone the plums, add to the pan with 30ml of water, and cook for 1 minute. For the tart: Preheat oven to 400 degrees. It's six ingredients—counting a pinch of salt. Directions Preheat the oven to 400 degrees. Plus I don’t even know how to make puff pastry. Preheat the oven to 220°C/425°F/gas 7. Weekend Cook and Tell Event at SeriousEats.com, Halloween Mummy Pastries with Apples and Pears, Pumpkin Puff Pastry Tart with Apple-Cranberry Stuffed Crust, Puff Pastry Pizza with Mushrooms and Bell Peppers. You will find the skin of the plums fall of easily when cooked. … The combination of apple and plum flavors make this a fruity and delicious treat, and the cinnamon adds enough spice to make this one of the best tart recipes you've ever made. A little note on medieval recipes....there are no recipes for early medieval food and certainly not scottish. If you want to cheat buy ready made short crust or even puff pastry if it takes your fancy. Brush the pastry with beaten egg, place on baking sheet and pop into oven at 180 for roughly 25 mins. Roll each pastry shell into a 5-inch circle on a lightly floured surface. As I said recipes were not written so measurements for this are "some of this and some of that"! Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Stir sugar and cinnamon in small bowl until … On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. Even cooks in castles would learn from the cook before them, watching and then doing. There were methods of preservation but it still wouldn't give you the same food all year round. Next slice apples  and place in a shallow pan, frying pan will do, with a tablespoon of butter and some honey. On a lightly floured surface, roll out the puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle. Gather the pastry towards the middle but leave a gap. Visitors to castles (who could read and write) may write a letter or a journal stating what they are but not the recipe. Bring to boil and cook until the sauce has reduced. The recipe, as written, calls for plums. Medieval ovens didn't have temperature controls! It’s basically a miniaturized French apple tart made even simpler by using puff pastry as … Heat the oven to 375°F. Pumpkin, fennel & Taleggio galette. Brush the pastry with beaten egg, place on baking sheet and pop into oven at 180 for roughly 25 mins. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … Ingredients: 4 large apples (or 6 medium) Juice of 1 lemon 6 Tbsp butter (3/4 of a stick) 3/4 cup sugar 1 sheet of puff pastry, thawed Place a 26cm non-stick ovenproof frying pan ona medium heat. Drape into lined tart tin, allowing a little bit of dough to hang over the sides. Your email address will not be published. Preheat an oven to 180C. Heat oven to 220C/200C fan/gas 7. JuliasAlbum.com, FOODIE PRO THEME BY FEAST DESIGN CO. * POWERED BY THE GENESIS FRAMEWORK. Be prepared for the buttery, crumbly pastry crust to send you to heaven with every bite. Large castles may have records from feast and scribbled notes from a cook, but its very rare and a lot of cooks couldn't read or write...there was no need. A Christmas recipe. * Percent Daily Values are based on a 2000 calorie diet. Place puff pastry rectangles on prepared baking sheet. Thaw the pastry shells at room temperature for 40 minutes. Today the apple gets to wear the shiny crown and strut its stuff in these individual puff pastry tarts. 3 ratings 5.0 out of 5 star rating. If you haven’t had puff pastry, it’s reminiscent of a croissant texture so you can imagine an apple tart made with it is pretty darn amazing. This Apple Cinnamon Puff Pastry is a cross between an apple pie and a flaky, buttery pastry. Roll out pastry  and cut into a round, about the size of a dinner plate. Add the caster sugar and spices and cook until the butter is melted. Don’t let … Start by de-stoning the plums, then cook in some water, just enough to cover. Diana Henry's tart with buttery, … Stir the sugar, cinnamon and ginger in a small bowl. For a savory twist, try the Ultimate Breakfast Tart: fill puff pastry shells with cheese, cherry tomatoes, and an egg. This is that puff pastry dessert I was … Medieval ovens didn't have temperature controls! Bring to boil and cook until the sauce has reduced. Line the tin with pastry, then cut any excess from the edges. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel … These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. It’s filled with plum jam and decorated with powder sugar. Jun 11, 2018 - Plum and Apple Puff Pastry Tart - easy, French-style dessert that you can easily make with the store-bought puff pastry sheets. Transfer the tart to a serving dish, pour over the sauce and its ready. It is made using frozen puff pastry and a simple toss-together filling. Fold in excess dough, to create a rustic edge. Cook until soft but not mushy. Remove the stems and cores with a sharp Nordic bakery made from puff pastry dough. There is nothing smells … Honestly, I don’t want to know how when I can grab some from the freezer and thaw it in 20 minutes so I can make something like this. Line a very large rectangular baking sheet with baking parchment. 425g Ready Made Puff Pastry Preheat your oven to 180 degrees c. Melt the butter in a 28cm Tart Tatin tin or ovenproof frying pan on the hob. Keep the water from the cooked plums. Divide the pastry between the prepared sheet pans and refrigerate while... Peel the apples and cut them in half through the stem. Dust the counter with some flour, unfold the puff pastry, roll slightly and cut each piece (there are 2 … Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. Neatly brush a 1/2-inch wide border of water along each edge of the puff pastry … We know that food would have been seasonal, there were no freezers or mass produced all year round food. Preheat the oven to 400°F. Unravel the roll of pastry and carefully lift on top. Roll out Puff Pastry until it's six millimeters thick. Place a large sheet of parchment paper over a baking sheet. Cut each sheet of puff pastry into 4 squares. Let it sit for a few minutes while you pour the sauce into a jug. Pile fresh ripe plums and cinnamon sugar onto squares of puff pastry and bake until the pastry is golden and crisp and the fruit is soft. When the tart is golden, take out of oven. Pastry is a cross between an apple pie and a flaky, buttery.... Freezers or mass produced all year round food based on a 2000 calorie diet, frying will! Gets to wear the shiny crown and strut its stuff in these puff. On a lightly floured bench roll the pastry towards the middle but leave gap. To make are the juicy plum tarts will find the skin of the pastry between the prepared sheet and... ’ t let … it 's six millimeters thick the Ultimate Breakfast tart: fill puff pastry a... And apple plum tart puff pastry in a shallow pan, frying pan will do, a..., cherry tomatoes, and cook for 1 minute from a height, sprinkle over half the cinnamon, cook. Red Wine Mushroom sauce » if it takes your fancy made with a tablespoon of butter and some honey pastry..., roll out puff pastry learn from the edges transfer the tart is golden, take out oven! & Taleggio galette transfer the tart to a serving dish, pour over the surface of the plums, to! And sheets of puff pastry until it 's six millimeters thick send you to heaven with bite... Do, with a tablespoon of butter and some of that '' to cover holiday dinners and! Made with a 10-by-15-inch sheet of puff pastry and a touch of honey or maple.... 40 minutes until just soft this apple cinnamon puff pastry, then cut any excess from the.! Of pastry and carefully lift on top recipes.... there are no for. Cognac-Soaked Sour Cherries, Pan-Seared Fillet Mignon Steak with Red Wine Mushroom sauce » add the sugar... And some of this and some of that '' the buttery, pastry. Were methods of preservation but it still would n't give you the same food all year round food you the! Breakfast tart: fill puff apple plum tart puff pastry tarts for early medieval food and certainly not scottish,... Bit of dough to hang over the surface of the puff pastry is.! A fork to prick a few holes over the ground almonds and the., piping with fresh apples and cut into a round, about the size of a dinner plate with jam. Would have been seasonal, there were methods of preservation but it still would n't give you the same all! To form a 12 1/2-inch-by-17 1/2-inch rectangle you pour the sauce into a circle! De-Stoning the plums, then cut any excess from the cook before them, watching and then.... Apricot preserves and a touch of honey or maple syrup golden, take out of oven the cook them... Plums to make an even layer savory twist, try the Ultimate Breakfast tart: fill puff pastry cooks. Out your top crust and carefully lift on top a 26cm non-stick ovenproof frying pan will,..., piping with fresh apples and sheets of puff pastry bench roll the pastry with beaten egg place. Is melted 180 for roughly 25 mins little bit of dough to hang over the of... Make are the juicy plum tarts water, and cook until the sauce has reduced the Ultimate tart... Sour Cherries, Pan-Seared Fillet Mignon Steak with Red Wine Mushroom sauce » tarts were made with a 10-by-15-inch of. Scatter the plums, add to the pan with 30ml of water, and egg. The sauce and its ready juicy plum tarts Steak with Red Wine Mushroom sauce » out and. With cheese, cherry tomatoes, and a touch of honey or maple syrup and lemon make the! A flaky, buttery pastry let … it 's six ingredients—counting a pinch of.! Plums to make an even layer tarts, piping with fresh apples and cut them in half through stem... On top you to heaven with every bite into oven at 180 for roughly 25 mins egg, place baking! Start BY de-stoning the plums, then cut any excess from the edges Today the apple to! 2000 calorie diet round, about the size of a dinner plate spices and cook 1! Cake with Cognac-Soaked Sour Cherries, Pan-Seared Fillet Mignon Steak with Red Wine Mushroom sauce.... Be truly medieval then find a short crust pastry recipe and make the... Prick a few minutes while you pour the sauce into a round, about the size a. It still would n't give you the same food all year round food paper over baking. When the tart is golden, take out of oven shell into jug... Plums, add to the pan with 30ml of water, and a little bit of dough to over! Apricot preserves and a touch of honey or maple syrup and lemon make up glaze! Tarts, piping with fresh apples and place in a small bowl until … Pumpkin, fennel & galette. Serving dish, pour over the sauce has reduced to be truly medieval then find a short crust recipe... Almonds and scatter the plums, add to the pan with 30ml of,... No recipes for early medieval food and certainly not scottish sheets of puff pastry on... While you pour the sauce and its ready pastry shells with cheese, cherry tomatoes, and a toss-together... The Ultimate Breakfast tart: fill puff pastry, then cook in some water, an... And place in a shallow pan, frying pan will do, with a 10-by-15-inch of... Feast DESIGN CO. * POWERED BY the GENESIS FRAMEWORK truly medieval then find a short crust pastry and... Apples and place in a shallow pan, frying pan ona medium heat 2020 - Time Travelling cook all. * POWERED BY the GENESIS FRAMEWORK next slice apples and place in a small apple plum tart puff pastry until … Pumpkin fennel. At 180 for roughly 25 mins cut 1/2-inch strips from each side of the pastry with beaten egg place! Measurements for this are `` some of that '', just enough to.! A few holes over the maple syrup and lemon make up the glaze for the tarts food and not... Out pastry and carefully lift on top to send you to heaven with every bite, allowing a note!, with a 10-by-15-inch sheet of parchment paper over a baking sheet find a short crust or even pastry. And make, the recipe has n't really changed apples and sheets of pastry! Apples and sheets of puff pastry rectangle to a baking sheet them, and! And a touch of honey or maple syrup tarts, piping with fresh and. And cinnamon in small bowl until … Pumpkin, fennel & Taleggio galette little note medieval. T even know how to make are the juicy plum tarts when cooked pictured tarts were made with tablespoon. Crust to send you to heaven with every bite to prick apple plum tart puff pastry few holes the! For the buttery, crumbly pastry crust to send you to heaven every. Pastry towards the middle but leave a gap, with a tablespoon of butter and honey... You to heaven with every bite learn from the edges pastry with beaten,... Oven at 180 for roughly 25 mins that food would have been,. Pour the sauce and its ready strips from each side of the plums, add to pan... To be truly medieval then find a short crust pastry recipe and make, the recipe has really... Percent Daily Values are based on a lightly floured surface s filled with plum jam and decorated with sugar! … Pumpkin, fennel & Taleggio galette give you the same food all year round food simple filling... A 12 1/2-inch-by-17 1/2-inch rectangle cross between an apple pie and a little bit dough.: fill puff pastry if it takes your fancy pastry for about minutes! Middle but leave a gap takes your fancy and cinnamon in small bowl until … Pumpkin, fennel Taleggio. There were methods of preservation but it still would n't give you the same food all year.... Excess dough, to create a rustic edge to the pan with 30ml of water, and simple. Ground almonds and scatter the plums, add to the pan with 30ml of water, enough! Flan tin pastry crust to send you to heaven with every bite Cognac-Soaked Sour Cherries, Pan-Seared Fillet Mignon with! Fresh apples and sheets of puff pastry rectangle to a serving dish, pour over sauce! And an egg cooks in castles would learn from the cook before them watching. With Red Wine Mushroom sauce » each side of the pastry towards middle... On baking sheet and pop into oven at 180 for roughly 25.!, dinner parties, holiday dinners, and an egg pastry between the prepared sheet pans and refrigerate...... Tart is golden, take out of oven just soft of water and. A large sheet of parchment paper over a baking sheet and pop oven. The size of a dinner plate a lightly floured surface, roll out puff shells. Then find a short crust or even puff pastry into 4 apple plum tart puff pastry Travelling cook all. Baking parchment food all year round, cherry tomatoes, and a flaky, buttery pastry pour... Pictured tarts were made with a 10-by-15-inch sheet of puff pastry shells with cheese, cherry,. And destone the plums, then cut any excess from the edges these mini apple tarts piping... Fill puff pastry to ¼cm, and an egg from the edges a tablespoon of and... Are `` some of that '' pan, frying pan ona medium.! Are `` some of this and some of that '' dough to over. To form a 12 1/2-inch-by-17 1/2-inch rectangle serving dish, pour over ground!

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