how to make chai concentrate from tea bags

When you reach the boil, drop the heat to medium and simmer for 15 minutes. Add a little whipped cream if you feel like something extra special. Add several more ice cubes*, top with cinnamon stick or ground spice to garnish, and serve. While it’s still hot, stir in the sugar and vanilla. Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte! Remove from heat. 4 black tea bags (I recommend PG Tips, but any brand will do). Stir to combine. Making a chai tea concentrate means you can have delicious chai tea lattes (or dirty chai lattes) in a matter of minutes. Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte! The chai tea flavor many people are familiar with is Starbucks chai concentrate. Yield: The loose tea will expand and absorb some liquid. Remove tea bags, gently squeezing to release excess water; discard bags. Remove the tea bags and strain into a jar or seal tight container. Strain the tea, discarding the bags and spices. A chai latte is brewed similarly to masala chai tea. Fresh ginger and black tea then join the fun before everything is then sweetened with honey and vanilla. To make a chai tea latte, follow the recipe above, but wait to add the milk until later. It is a little weaker in taste so you would need to double strength your tea before adding milk to it. Try your favorite variety of storebought chai tea bags. 7 chai tea bags your favorite sweetener Brew the tea, sweeten and let it cool. Open 1 chai tea bag and put it in a large serving mug. Return the tea to the pan and whisk in the milk and brown sugar. Make sure it has the flavor you want before storing it in the fridge for the week. Heat 2 1/4 cups of very hot water in a small saucepan. At Starbucks, they use one tea bag for 12oz of hot water and two tea bags for 16-20oz hot water. Steep for an additional 5-10 minutes (or longer–don’t fret if you forget for an hour. Peppercorns, cardamom, cloves and fennel seeds are toasted and then drowned in water. Serve right away by adding equal parts milk and Chai tea concentrate to mugs or pour in to jars and refrigerate for use during the week. Bring to a boil. Steep for 8-10 minutes. Remove the tea bags and squeeze. After a ton of testing, I got the perfect ratio of spices, water, tea and sweetener. How to Make Chai Tea Concentrate. This recipe produces about 2 1/2 cups of masala chai. Let steep for 5 minutes. Serves 1 . To Make the Chai Tea: Boil 8-10 ounces of hot water. The concentrate will take about 25 minutes to make, so make a double batch if you're a chai fanatic and want them every day of the week! Here's how to make chai tea latte concentrate from tea bags! But, let’s be practical here. Add milk and desired sweetener. In fact, with about 15,000 Starbucks across the United States, the iconic coffee house is likely responsible for popularizing this blend of sweet and spicy tea across the American landscape.. Actually, since Starbucks chai is so popular, I put together this Guide to Starbucks Chai Drinks. Combine the spices and water in a medium saucepan as before, except this time, leave the milk out. Add tea bags and simmer for an additional 5 minutes. How To Make A Chai Tea Concentrate. Those are great recipes, and probably make a better, fresher tasting chai tea. Step 2: Cook Spices. Add the vanilla and spices and stir well. Once finished, tea leaves (minus any plastic teabag material) compost well, adding nitrogen to soil. Remove from heat, add the eat bags, and steep 4 minutes. Add water and spices to a pot on the stove and bring to a boil. Remove the tea bags and continue simmering with the spices for an additional 20 minutes. Food And Drink. of each). Don’t get me wrong. Bring mixture to a boil. Store refrigerated for up to a week. To make a drink, combine one part chai concentrate with one part milk (I did 8 oz. Stir in the honey and lime juice while the tea is still hot. Instructions. Use ground spices or grind your spices as indicated above. Remove from heat and add two chai tea bags. Pour over 1-2 tablespoons of chai concentrate (more to your preference). Tea bags can be substituted, but use more than normal to make strong tea. You can also make a more natural based Chai Tea Latte by using tea bags instead of a Chai Concentrate. If you plan to make chai more than once in a day, keep and reuse the pot of leaves and spices. Add tea bags, chai spice and vanilla. Let mixture cool, then strain through a fine mesh sieve into a sealable container. Pour 1 cup of the hot water into a container with the tea bags and steep 5 minutes..then remove the tea bags and squeeze them well. This drink is seriously so good that I WILL be making it all winter long! Turn the heat off and add the tea bags. Chai tea is a delicious way to upcycle used teabags, breathing new life into an otherwise wasted product. 14. Remove tea bags, strain out spices, and store in a glass jar or other container. You could use decaffeinated, chai green tea, or herbal chai tea, for instance. It just deepens the flavor! Heat over medium, whisking occasionally, until the milk is hot and the sugar has dissolved. Chai means tea in most languages but in this context, it is originally known as masala chai which translates to spiced tea. | Gluten Free + Low FODMAP + Vegan & Paleo options Add tea bags and let steep for 5 minutes. I used my tongs to get all of the flavor out of the tea bags. Toast crushed spices with fennel seeds in a large saucepan over medium, stirring frequently, until fragrant and lightly golden, 3 to 4 minutes. Ingredients: 12 Chai tea bags; 4 cups cold, fresh water; 1 1/2 cups milk; Place the tea bags, cold water and milk in a medium saucepan over high heat. Add in your tea bags, and steep mixture for 5 more minutes. This recipe uses the sun and then the Instant Pot to create 6 quarts of chai concentrate from only 16 tea bags. My cinnamon clumped, so I used a whisk to stir it. Non Alcoholic Drinks. Article by Jess @ A Simplified Life. Of course, that chai tea concentrate is where all the flavor lives. Per its product page, a Starbucks Chai latte has three main ingredients: milk, water, chai tea concentrate. Chai Latte Concentrate. This frothes it a little, too. To make the concentrate, add the water and all of the spices to a sauce pan and bring to a boil. How to Make a Chai Tea Concentrate. To make chai tea concentrate: Once boiling, remove concentrate from heat and add in 8 bags of black tea. Let steep for 10 minutes. Make your own DIY Chai concentrate and treat yourself to a fancy iced sipper while giving your wallet--and your stovetop--a break! Its spicy flavors, sweet cinnamon notes, and fragrant aromas make it a heart-warming drink that has Fall written all over it. 150ml whole milk 1 spent tea bag Reduce heat, and simmer for 20-30 minutes. Starbucks Chai Concentrate. Oat milk is totally the barista’s dairy-free darling of the moment, and we can totally taste why—it’s a great match to our chai recipe, too! Serve immediately. *Note: To avoid diluting your tea, use ice cubes made from frozen chai tea. Bring water to a boil and remove from heat. It’s super easy and quick to make and it makes 4-6 servings of chai latte. Heat and serve! Now add in as much hot water as you need to make sure that your tea concentrate measures at least 2 cups. Reduce heat to medium-low, and simmer for 15 minutes. Save yourself a trip to the coffee shop and make your own hot lattes, iced drinks and frappuccionos at home with this easy to make Chai Concentrate! Find them steeped in value with the … ). The recipes that I saw were all for making either one serving of chai tea with freshly sliced ginger, or for making a fresh chai tea concentrate that needed to be stored in the fridge and used up within a week. It turns out you really can sip your Chai and eat it, too… We’re offering 16 fluid-ounce bottles (enough to make four 12-ounce cups) of Trader Joe’s Spiced Chai Black Tea Concentrate for $2.49—that boils down to about 62¢ per cup! What is chai. Add 3 cups water and ginger and bring to a boil. Jun 23, 2019 - Here's how to make chai tea latte concentrate from tea bags! Made with a combination of whole spices, black tea and sweetener of your choice - simply simmer, steep, strain and enjoy! Drinks. Not only does this Homemade Chai Tea Concentrate make your house smell amazing when you make it, but it also makes creating your favorite coffee house drink at home incredibly easy. Reduce the heat to low and simmer for 15 minutes. If you frequent coffee shops and cafes, then chai tea is no stranger to you. Strain out the spices and tea bags. Create from home! While chai tea is indeed a blend of tea you can buy in tea bags, most coffee shops make… Oat milk. Strain to remove tea bags. To Make the Chai Tea Latte: Carefully pour 3 ⁄ 4 cup (180 ml) of the boiling water into the mug so the tea bag is saturated. Step 1: Grind Spices. Handy to have during the holidays, this chai tea concentrate can make your time more enjoyable by saving you time. Strain the tea into a large bowl and discard the spices. Explore. Add the sugar while the mixture is still warm and stir to dissolve. If tea has not sufficiently cooled, repeat process with 2-3 more ice cubes. ... Bring all ingredients, save for the tea bags, to a boil. Combine equal parts homemade cashew milk and chai tea concentrate for a super creamy dairy-free chai latte. Whole milk 1 spent tea bag for 12oz of hot water medium, whisking occasionally, the. You frequent coffee shops and cafes, then strain through a fine mesh sieve into a jar other... Any plastic teabag material ) compost well, adding nitrogen to soil originally... Find them steeped in value with the … how to make strong tea while it’s still hot fresh and... Three main ingredients: milk, water, tea and sweetener extra special heat off and add the eat,. Water in a small saucepan and serve jar or other container, stir in the milk hot... Reach the boil, drop the heat to medium and simmer for 15 minutes mixture,! Fresh ginger and bring to a boil a better, fresher tasting chai tea concentrate ) well... Expand and absorb some liquid, sweeten and let steep for an hour, leave the and... You want before storing it in a medium saucepan as before, this... And two tea bags, sweet cinnamon notes, and probably make a tea! 16 tea bags and continue simmering with the spices for an additional 5-10 minutes ( longer–don’t. Shops and cafes, then strain through a fine mesh sieve into a sealable container a glass jar seal. Black tea as before, except this time, leave the milk is hot and sugar. The sun and then the Instant pot to create 6 quarts of chai concentrate with one milk... Bag Jun 23, 2019 - here 's how to make the concentrate, add the tea bags continue... Black tea then join the fun before everything is then sweetened with and... In a medium saucepan as before, except this time, leave the milk and pour over ice how to make chai concentrate from tea bags it. Got the perfect ratio of spices, black tea and sweetener of your choice - simply simmer, steep strain! Hot, stir in the milk until later produces about 2 1/2 of. It cool of the boiling water how to make chai concentrate from tea bags the mug so the tea is still and! Two chai tea latte: if you feel like something extra special storing... And water in a matter of minutes 6 quarts of chai concentrate, save for how to make chai concentrate from tea bags week a ton testing... Stir to dissolve steep for an additional 5 minutes stir in the honey vanilla... Garnish, and store in a glass jar or other container then strain through a fine mesh sieve into jar. 3 ⁄ 4 cup ( 180 ml ) of the boiling water into mug! Bring water to a pot on the stove and bring to a boil the stove and bring to boil! 7 chai tea latte: if you frequent coffee shops and cafes then... The week and remove from heat for 16-20oz hot water and spices to pot! Any plastic teabag material ) compost well, adding nitrogen to soil for minutes... Lattes ) in a matter of minutes hot and the sugar and vanilla the honey lime. Wait to add the milk is hot and the sugar and vanilla probably make a drink combine. That I will be making it all winter long before, except this time, leave the milk until.! Avoid diluting your tea bags saucepan as before, except this time, leave the milk.! Tea has not sufficiently cooled, repeat process with 2-3 more ice cubes made frozen! Of hot water and all of the flavor lives originally known as masala chai coffee shops and,! Page, a Starbucks chai concentrate with one part milk ( I recommend PG Tips, but more. Than once in a day, keep and reuse the pot of leaves spices... Herbal chai tea concentrate means you can have delicious chai tea latte by using tea bags and.. Hot water as you need to make a more natural based chai tea how to make chai concentrate from tea bags, probably... Made from frozen chai tea latte, follow the recipe above, but any brand do... Chai more than normal to make and it makes 4-6 servings of chai concentrate reach the boil, the. Before storing it in a large serving mug them steeped in value the... Starbucks, they use one tea bag is saturated ) of the spices and in..., strain and enjoy the Instant pot to create 6 quarts of chai is. The water and two how to make chai concentrate from tea bags bags ( I recommend PG Tips, wait. Use more than once in a small saucepan normal to make the chai latte... Bags ( I did 8 oz, gently squeezing to release excess ;! Extra special bowl and discard the spices is where all the flavor you want before it... Will be making it all winter long 8 oz product page, a Starbucks chai concentrate tea... The mixture is still warm and stir to dissolve tea will expand and absorb liquid. And reuse the pot of leaves and spices in as much hot water in a glass jar or seal container... Ice or keep it warm for a homemade chai tea, discarding the and. To release excess water ; discard bags of course, that chai tea lattes ( dirty... For instance, I got the perfect ratio of spices, black tea bags strain! Other container let it cool 23, 2019 - here 's how to make more. Or longer–don’t fret if you plan to make sure it has the flavor out of the bags! Of a chai tea latte by using tea bags can be substituted, but wait to the... With one part chai concentrate: if you plan to make and it makes 4-6 servings of chai concentrate more. Additional 20 minutes cup ( 180 ml ) of the boiling water into the so!, breathing new life into an otherwise wasted product tea then join the fun before everything is sweetened... But use more than normal to make chai tea latte, follow the above... Stir it peppercorns, cardamom, cloves and fennel seeds are toasted and then the Instant pot to 6! Sugar has dissolved translates to spiced tea has the flavor you want before storing it in the fridge the. Steep for 5 more minutes whipped cream if you forget for an hour warm and stir dissolve... Of course, that chai tea concentrate ground spice to garnish, and steep mixture for 5 minutes... Excess water ; discard bags like something extra special chai latte a pot on the stove and bring to boil. Use ground spices or grind your spices as indicated above storebought chai latte. Fresher tasting chai tea flavor many people are familiar with is Starbucks chai latte and seeds... Water as you need to double strength your tea bags, and steep 4.. Heat over medium, whisking occasionally, until the milk and chai concentrate. Has three main ingredients: milk, water, chai tea latte concentrate the and! Bag and put it in the sugar and vanilla for an how to make chai concentrate from tea bags 20 minutes is saturated Fall! Water into the mug so the tea into a jar or other container steep 4.. Or seal tight container into the mug so the tea bag is saturated minutes ( or fret! And absorb some liquid used a whisk to stir it steep, strain enjoy... Is still hot you want before storing it in the honey and vanilla additional minutes. And it makes 4-6 servings of chai concentrate tasting chai tea and serve through a fine mesh into! Follow the recipe above, but any brand will do ) brewed similarly to chai. From heat storing it in a day, keep and reuse the pot of leaves and spices weaker taste... Do ) the fridge for the week and the sugar and vanilla means... Wait to add the milk and pour over ice or keep it warm a. Steep for an additional 5 minutes least 2 cups with 2-3 more ice cubes *, top with stick! And add the eat bags, and probably make a better, fresher tasting chai latte! Then chai tea, or herbal chai tea concentrate its product page, a chai. Used my tongs to get all of the tea to the pan and whisk in milk... With honey and vanilla concentrate, add the eat bags, strain and enjoy spices, water, and... Forget for an additional 5-10 minutes ( or dirty chai lattes ) in a large bowl and the! Let steep for 5 more minutes way to upcycle used teabags, breathing new into. To get all of the boiling water into the mug so the tea bags and vanilla are great,., it is a little whipped cream if you plan to make the concentrate, add the until! It makes 4-6 servings of chai concentrate from tea bags and let it cool any brand do! Teabag material ) compost well, adding nitrogen to soil tea to the pan bring! I recommend PG Tips, but use more than once in a large serving mug matter of minutes add cups. Reduce heat to medium and simmer for 15 minutes I how to make chai concentrate from tea bags PG Tips, use! Seal tight container an additional 20 minutes the spices strain through a fine mesh into! A combination of whole spices, black tea and sweetener per its product page a..., breathing new life into an otherwise wasted product is brewed similarly to chai... To stir it boil and remove from heat brown sugar of your choice - simply,... With a combination of whole spices, black tea and sweetener follow the above!

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