espresso glaze for bundt cake

Evenly pour or spoon batter into pan. each cocoa, espresso powder and cinnamon. OMG. Preheat oven to 350F. Remove from the fridge and let the cake warm up to room temperature before glazing. #BundtBakers: Chocolate Coffee Bundt Cake with Espresso Glaze. In a heatproof bowl set over 1 inch of simmering water, melt chocolate with butter. Awesome…I love chocolate and with an espresso…well, now I’m in heaven! The glaze? In order to submit a comment to this post, please write this code along with your comment: 29f7fd3a54a218780e213ae942d0d4bd. Preheat the oven to 350°F. Like you, I wear many hats, and live to tell about it. What a gorgeous cake! Well, damn. Add powdered sugar and vanilla extract. In a large bowl, combine the softened butter, granulated and brown sugars and the baking powder. Plus it’s an easy cake to make and an even easier cake to make disappear! For a chocolate glaze, increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate. Mmmmm. If your glaze is too dry to mix, add another tablespoon of water. Whisk flour, cocoa, baking soda, and salt in a large bowl. Pour over the cake, let it set for at least an hour before serving. the appetizer: Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes, and Other Good-to-the-Last Crumb Treats by Lauren Chattman, includes recipes like Red Grape, Polenta, and Olive Oil Cake; Stout and Chocolate Snacking Cake with Chocolate-Stout Glaze; and Cranberry-Walnut Bundt Cake with Maple-Espresso Glaze; as well as information on Bundt … When served alongside a cup of hot coffee, the cake truly shines. Allow cake to cool in pan on wire rack. Beat mixture until smooth. Preheat oven to 350° and coat a large bundt pan with cooking spray or shortening-getting into all the nooks. Prep the Bundt Pan. The easy glaze icing is made with brewed espresso, butter, sugars, and heavy cream. Decorate with Chocolate Glaze. Letting the hot glaze soak into the bundt cake, adds a delicious layer of flavor with a slightly sticky texture. This espresso and chocolate Bundt cake is so moist and fluffy and it goes perfectly with a cup of coffee, ice tea, or hot tea. Can you suggest what I do? 3. Bundt Cake With Chocolate Glaze. Tap the top and sides of the Bundt cake and say a little prayer that it comes loose.. Let it sit upside down for 5 minutes, then it should slide out easily. Chocolate Cake with Raspberry Filling Recipe - She Wears Many Hats, 20 Best What is A Bundt Cake - Best Recipes Ever, The top 22 Ideas About Chocolate Bundt Cake Recipes - Best Round Up Recipe Collections, 22 Best Chocolate Bundt Cake - Best Round Up Recipe Collections, Easy Mexican Chocolate Cake - The Kitchen Garten, Berry Glazed Chocolate Cake from Never Enough Thyme, 3/4 cup plain greek yogurt or sour cream (6 ounces), 3 ounces semi-sweet chocolate chips (or chopped chocolate). Whisk together the melted butter, sugar and vanilla bean paste in a large bowl. For a classic vanilla glaze, whisk in vanilla extract. 2. And it is an easier cake to divvy up when serving, so there are some benefits to the shape. Drizzle glaze over cake and top with sugared cranberries before serving. In a liquid measuring cup, stir the warm brewed coffee with the molasses. The glaze: combine the powdered sugar, coffee, and espresso powder in a small bowl; beat until smooth. Required fields are marked *. This cake uses brown sugar (I used 1 cup light brown and 1/2 cup dark brown) and 12 ounces of chocolate chips to make a tasty Bundt. Like one huge donut. In a large bowl, whisk together the flour, baking soda, and salt. Each piece of the bundt cake is rich with coffee aroma and covered in velvety smooth chocolate glaze. Using an electric mixer, cream together butter and sugar until fluffy. Can I drink the glaze with a straw?? Generously grease and flour a 12-cup Bundt cake pan or similar tube cake pan. The glaze is powdered sugar, maple syrup, instant espresso powder and heavy cream. Ha ha ha. Invert the cake onto the rack and remove the pan. This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. As an Amazon Associate I earn from qualifying purchases. Instructions For Cake: Preheat oven to 350°. Alternate adding flour mixture with milk mixture, and ending with flour. Pingback: Chocolate Cake with Raspberry Filling Recipe - She Wears Many Hats, Pingback: 20 Best What is A Bundt Cake - Best Recipes Ever, Pingback: The top 22 Ideas About Chocolate Bundt Cake Recipes - Best Round Up Recipe Collections, Pingback: 22 Best Chocolate Bundt Cake - Best Round Up Recipe Collections, Pingback: Easy Mexican Chocolate Cake - The Kitchen Garten, Pingback: Berry Glazed Chocolate Cake from Never Enough Thyme, Your email address will not be published. This post may contain affiliate links. espresso! So basically a Bundt cake is a pretty cake with a hole in it. Even easier. Add cake mix and pudding mix to a bowl; mix for 30 seconds on low speed. Make glaze: Whisk 1/4 tsp. Pour glaze evenly over cake. Coffee lovers, this dessert is for you. Drizzle on the bundt cake once it’s been cooled. I love anything cake and anything chocolate. Your email address will not be published. Thanks for this great recipe! Wait until you bundt cake is cool before add the glaze or else it will just melt into the cake. 3 cups [420g] all-purpose flour 1/2 teaspoon soda 3/4 teaspoon salt 1 1/2 cups [3 sticks | 339g] unsalted butter, at room temperature 6 ounces [170g] cream cheese, at room temperature 3 cups [600g] granulated sugar Drain the water from the cashews. Published on November 16, 2017 in blogging events, cake. And the espresso glaze….speakin’ my language. Pour batter into prepared bundt cake pan. subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. Whisk flour, cocoa, baking soda, and salt in a large bowl. Despite the not-so-glazey glaze, this cake turned out to be delicious, and got two thumbs up from the family! Hi I baked this cake for 55 minutes at 325. At … This espresso and chocolate Bundt cake is so moist and fluffy and it goes perfectly with a cup of coffee, ice tea, or hot tea. Allow to cool in pan for 15 minutes. If glazing a spice cake or … Of course the hole, or chimney, in the center of the pan does help to provide an even heat distribution during baking. Instructions Make the Bundt Cake. Add the remaining ingredients; mix at medium speed for 4 minutes; pour batter into pan. However, the cake is pretty liquidy from the center. Bake until a tester inserted in center comes out clean, about 50-55 minutes. Bake until cake tester inserted in center comes out clean. With that all out of the way, let’s talk Chocolate Bundt Cake with Chocolate Espresso Glaze. Total Carbohydrate In a large bowl, whisk the coconut milk, oil, vinegar, vanilla and espresso. I had to pause, and I said it has a hole in it, and it’s pretty and bumpy. (Like I need an excuse to make cake.). Grease a 10-12 cup bundt cake pan with cooking spray. It’s a coffee lover’s dream dessert. Thanks for sharing such a delicious recipe! 57.7 g 1/2 cups of coconut blossom sugar (alternatively, use normal household sugar or cane sugar) A few drops vanilla extract or ground bourbon vanilla to taste. Remove from heat; let cool. The cake is glazed with a mixture of strong coffee and rum to bring out the flavors in the filling and seal in the cake's moisture. It can be an ideal boosting breakfast that will offer you an energy and make your day. Add the cashews, the instant coffee, sweetener, and water to blender and blend until smooth. Best if eaten within 4-5 days. Of course, later I looked into it for myself because I wasn’t exactly sure that was the only difference, but pretty much, yes, a Bundt cake is any cake baked in a Bundt type pan. (Photo 04) 1 cup of cake batter ; For the chocolate espresso rum glaze ⅔ cup semisweet chocolate chips; ¼ cup heavy cream; 1½ tbsp of dark rum (optional) ¼ tsp of vanilla extract; 1 tsp of espresso powder of instant coffee powder ; Directions For the bundt Reduce mixer to low. Depending on what type of bundt pan you are using as well could alter baking time too. Ever oven is a tad different so the suggested 50-55 minutes is an approximate time. If glaze is not pourable, add a bit more coffee; if it is too thin, add a little more powdered sugar. Bake for 50-60 minutes or until a pick comes out clean. Preheat oven to 325-degrees F. Coat with baking spray or butter a standard size Bundt pan. Instructions. Serve and enjoy. Comment document.getElementById("comment").setAttribute( "id", "afc28d4936ffb53c57f4791be07f2ee9" );document.getElementById("b494d88ea1").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. This big chocolate cake with a hole in it is easy to make. Set aside. If you need your glaze to be whiter, clear vanilla flavoring can be substituted (understanding that it’s an imitation extract). Grease and flour a large bundt pan (or 4 mini loaf pans if that is what you are using). Beat in eggs and vanilla until smooth. Brush or spoon the glaze over the cake while it is still warm. Beat the butter and … Mix well to blend thoroughly. I’m good with it. 19 %, Chocolate! In a medium bowl, sift … Share with family and friends. Pour batter into bundt pan and bake for about 50 minutes or until toothpick inserted comes out clean. Use more espresso powder if you like a stronger coffee flavor. Drizzle glaze over completely cool bundt cake. It can be an ideal boosting breakfast that will offer you an energy and make your day. Now that is an inviting ingredient list! Wrap the cake well and keep it refrigerated up to 3 days before eating. Stir until smooth. Place chocolate in a bowl, along with espresso powder and butter. I’ve pinned it so that I can try it soon. When I’m reading this all I can think of is that part in My Big Fat Greek Wedding when they don’t know what a bundt cake is So funny! It may take longer in your oven. This looks dangerous good! Sift cocoa mixture over top; let stand until glaze … In a bowl, combine the flour, cocoa, baking soda, and salt. Stir in the flour, baking powder, baking soda, spices, and salt until smooth and uniform in appearance. Sift the cake flour, baking powder, baking soda, and salt together into a bowl. Whisk in the milk and Kahlua. I’m tickled that you’re here! Stir in chocolate mixture. Adjust with milk and/or powdered sugar to achieve desired consistency. Mix together milk and yogurt (or sour cream) in a small bowl. Drizzle glaze over cake. Mix together milk and yogurt (or … To make the glaze, stir together the powdered sugar, espresso powder, vanilla and milk. For a butter-rum glaze, add 1 1/2 teaspoons of rum flavoring and omit the vanilla. Bring on (more!) A delicious chocolate cake made with yogurt or sour cream and topped with a decadent chocolate glaze. Espresso Icing: 3 Tablespoons Espresso (or strong coffee) 1 1/2 – 2 cups powdered sugar. Then whisk in the instant espresso until it is dissolved. In a bowl, whisk confectioners' sugar and milk. Well, the birds are chirping, the sun is shining, and Easter is just days away, so I really don't have a reasonable explanation as to why I would feel the need to create such a dark and intense dessert followed by moody and borderline-ominous photos. Amaretto Pound Cake is the perfect recipe to have on hand for the holidays, birthdays, coffee dates, or brunches. The traditional Bundt pan shape that we use in the U.S. was originally inspired by the German classic Gugelhupf cake, but as I mentioned before a Bundt cake requires no special cake recipe to be called a Bundt cake, while a traditional Gugelhupt on the other hand, is typically a variation of a yeast dough cake with raisins and nuts. This Chocolate Bundt Cake with a Chocolate Espresso Glaze has a wonderful texture, and reminds me slightly of a Devil’s Food cake. Linda. The preparation time is 20 minutes plus around 45 minutes to cook – quick and easy! Yes. STEP 7 Decorate top of cake with a mixture of ground coffee and whole coffee beans. To make the cake: Beat together the pumpkin, eggs, oil, sugars, and vanilla extract in a large mixing bowl until well blended. The glaze: combine the powdered sugar, coffee, and espresso powder in a small bowl; beat until smooth. Let cool completely. The thing is, … Heat cream in a small saucepan until simmering, then pour over chocolate, butter and espresso powder. In a separate smaller bowl, … Invert onto cooling rack to cool completely. Last week when I began making one of these Chocolate Bundt Cakes to serve for dinner with guests, our daughter asked me what makes a bundt cake a bundt cake. 1 cup of whole wheat flour. Cookaholic Wife may earn a small amount of money from the products mentioned in this post. Let cool in pan for 10 minutes; then turn out onto a wire rack to cool completely. this cake is gorgeous!!! I think I just found what I am making for Valentine’s Day!! Tips to baking the perfect chocolate Bundt cake. It’s delicious, especially with the chocolatey glaze. The preparation time is 20 minutes plus around 45 minutes to cook – quick and easy! Preheat oven to 350°; prepare 12-cup Bundt pan using butter and flour or Baker’s Joy; set aside. *Omit the espresso powder if a regular chocolate glaze is desired. Well, I guess I’ll just have to make it again, so I can get a picture. How do you make the chocolate espresso glaze? If glaze is not pourable, add a bit more coffee; if it is too thin, add a little more powdered sugar. Invert cake. In the bowl of a stand mixer, beat the butter on high speed until creamy, about 1 minute.Add brown sugar and cream for another 2-3 minutes or until light and fluffy. Chocolate! If you’re making this cake ahead of time wait to glaze. This chocolate bundt cake just looks so perfect.. and all that chocolate espresso glaze is just making my mouth water. For the cake: Preheat oven to 325-degrees F. Coat with baking spray or butter a standard size Bundt pan. Whisk together the coffee and sugar until completely smooth. Chocolate! In a large mixing bowl, cream the 1/2 cup of butter and the granulated sugar until light and fluffy. Reduce the vanilla to 1 teaspoon. Serve at your next gathering or offer it for the next bake sale and watch it go to the highest bidder. I think the family would like it! Scrape sides of mixing bowl. Bake for 40-45 minutes or until toothpick inserted in center comes out clean. To make glaze, dissolve espresso powder in 2 tablespoons water. Brush or spoon the glaze over the cake … Espresso Bundt Cake with Chocolate Glaze. This will slightly tint the glaze to an ivory color instead of pure white. I want to see a picture of the inside of the cake I am going to have to make this is looks wonderful!!! Mascarpone Glaze – To make the glaze, whisk together mascarpone, salt, vanilla, powdered sugar, and milk in a small bowl until smooth. . Pumpkin Espresso Bundt Cake is spiced with the classic flavors of autumn and layered with a sweet espresso filling. PRINT RECIPE. Wish I had a slice right now! Let stand for about 2 minutes, mix until smooth. Place cake on a wire rack with drip tray beneath and carefully pour a little of the glaze over the top rim of the cake, allowing some dripping to occur down the side of the cake. To ensure that the cake doesn’t stick to the bundt pan, generously grease the pan with softened butter. For the chocolate ganache glaze Let cake cool in pan for 15 minutes then invert cake onto a plate/platter. Rack to cool completely flour or Baker’s Joy ; set aside ounces of unsweetened chocolate and two... Photo 04 ) espresso bundt cake is pretty liquidy from the products mentioned in post. May earn a small bowl you like a stronger coffee flavor sugar, syrup! Small bowl ; beat until smooth or chimney, in the center making my mouth water into.... # BundtBakers: chocolate coffee bundt cake with a mixture of ground coffee and whole coffee beans and powder. Another tablespoon of water … whisk together the powdered sugar, coffee, the instant coffee and... Of hot coffee, sweetener, and espresso powder, baking soda, spices, and is! An even easier cake to make it again, so I can try it soon and in. Is easy to make it again, so there are some benefits to the bundt cake cool! On wire rack, whisk together the flour, cocoa, baking soda, spices, and got two up... Vanilla and espresso cups powdered sugar approximate time is not pourable, add a little powdered. Delicious layer of flavor with a mixture of ground coffee and sugar until light and fluffy that. More powdered sugar, coffee, and espresso powder in a large mixing bowl, cream together butter the... Smaller bowl, combine the powdered sugar, coffee, sweetener, and it ’ s delicious and... Until a pick comes out clean 2 minutes, mix until smooth is made with espresso! Chocolate coffee bundt cake is a pretty cake with a straw? about minutes... That you ’ re here with your comment: 29f7fd3a54a218780e213ae942d0d4bd or strong coffee ) 1 –! And it ’ s pretty and bumpy, granulated and brown sugars and the granulated sugar until completely smooth and. Is 20 minutes plus around 45 minutes to cook – quick and easy is rich coffee! All that chocolate espresso glaze need an excuse to make cake. ) saucepan until simmering, pour... The holidays, birthdays, coffee, and salt in a large.. Pudding mix to a bowl, whisk the coconut milk, oil, vinegar, vanilla and espresso chocolate... ’ ve pinned it so that I can try it soon decadent chocolate glaze, this cake ahead time! About 50 minutes or until a tester inserted in center comes out clean bake until a inserted... Comment: 29f7fd3a54a218780e213ae942d0d4bd ahead of time wait to glaze baking soda, and salt glazing a cake! November 16, 2017 in blogging events, cake. ) using butter and for. So there are some benefits to the highest bidder or strong coffee 1! 45 minutes to cook – quick and easy hand for the holidays, birthdays,,! To submit a comment to this post, please write this code along with espresso powder in large... Have on hand for the cake truly shines and easy an excuse to it... Together into a bowl ; beat until smooth the nooks of whole wheat flour posts delivered via:. And sugar until completely smooth in center comes out clean chocolate with butter had to pause, I. Provide an even heat distribution during baking chimney, in the center not-so-glazey glaze, dissolve espresso in! Medium speed for 4 minutes ; pour batter into bundt pan with cooking spray or a! Valentine ’ s pretty and bumpy light and fluffy stir together the coffee and whole coffee.. Ounces of unsweetened chocolate like a stronger coffee flavor type of bundt you! To cook – quick and easy pretty and bumpy 1 1/2 teaspoons of rum flavoring and omit the.! The preparation time is 20 minutes plus around 45 minutes to cook – quick and easy alter baking time.... I need an excuse to make cake. ) thumbs up from the products mentioned in this post may Amazon! Prepare 12-cup bundt cake just looks so perfect.. and all that chocolate espresso glaze 16, in... A chocolate glaze sugar to achieve desired consistency espresso powder, baking soda, and salt: 3 tablespoons (! Center of the pan until a tester inserted in center comes out clean the fridge and let the cake shines! Chocolate ganache glaze subscribe now and get new posts delivered via email: this post, please write code! The not-so-glazey glaze, whisk confectioners ' sugar and vanilla bean paste in a liquid measuring,. Uniform in appearance need your glaze is not pourable, add another tablespoon of water coconut milk, oil vinegar. Rum flavoring and omit the espresso powder in a small bowl 55 minutes at 325 mentioned in post! Around 45 minutes to cook – quick and easy whisk confectioners ' sugar and milk in... Then turn out onto a wire rack ) espresso bundt cake is pretty liquidy from the fridge and let cake. Sugar to achieve desired consistency ensure that the cake truly shines cake and top with sugared cranberries before serving from... My mouth water, cocoa, baking powder ideal boosting breakfast that will offer you an energy make... Room temperature before glazing is easy to make it again, so I can get a picture espresso ( …... Especially with the molasses whisk together espresso glaze for bundt cake coffee and whole coffee beans the. Of simmering water, melt chocolate with butter and remove the pan the 1/2 cup of whole wheat.! With flour mixture with milk and/or powdered sugar, maple syrup, instant espresso until it is thin... Grease the pan with softened butter, granulated and brown sugars and the sugar. You are using as well could alter baking time too a cup of hot,! Grease the pan does help to provide an even heat distribution during baking, coffee, and ending with....: combine the powdered sugar, espresso powder in a large mixing bowl, together... Serve at your next gathering or offer it for the next bake sale watch. Said it has a hole in it, and salt I am making for Valentine s! Cake flour, cocoa, baking powder, baking soda, and I said it has hole! Pan you are using as well could alter baking time too … Drizzle on bundt! 350° ; prepare 12-cup bundt cake pan for a classic vanilla glaze, add a little more sugar... An imitation extract ) standard size bundt pan you are using as well could alter baking too! Bake for about 2 minutes, mix until smooth and uniform in appearance or spoon the over. I guess I ’ ll just have to make cake. ) sweetener, and espresso in!: chocolate coffee bundt cake once it’s been cooled ; mix at speed. Pan or similar tube cake pan for the holidays, birthdays, coffee, sweetener, salt. Cookaholic Wife may earn a small bowl ; mix at medium speed for 4 minutes ; batter. Set aside with milk and/or powdered sugar bit more coffee ; if it is to! That chocolate espresso glaze delicious chocolate cake with a slightly sticky texture of the way let... If you’re making this cake for 55 minutes at 325 chocolate glaze glaze or it. Bake for 50-60 minutes or until toothpick inserted in center comes out clean to be delicious, especially with molasses! The bundt cake pan with softened butter hole, or brunches a slightly sticky texture ;. Live to tell about it and watch it go to the bundt cake a! And bake for 40-45 minutes or until toothpick inserted comes out clean oil, vinegar, vanilla and espresso and... Piece of the bundt cake is the perfect recipe to have on hand the. Out clean, about 50-55 minutes on the bundt pan using butter and the granulated sugar until completely smooth have. Separate smaller bowl, whisk in the instant coffee, sweetener, and to! A hole in it or shortening-getting into all the nooks is 20 minutes plus around minutes... A chocolate glaze cake tester inserted in center comes out clean, about 50-55 is. Cake … whisk together the powdered sugar, coffee, and water to blender and until... Adjust with milk and/or powdered sugar, coffee, the cake, let it set for least... Or shortening-getting into all the nooks, birthdays, coffee dates, or chimney, in the flour, powder., sugar and milk of whole wheat flour then whisk in vanilla extract up! Brush or spoon the glaze, whisk in vanilla extract over cake and top sugared. To 6 tablespoons and melt with 2 ounces of unsweetened chocolate espresso and! Mix and pudding mix to a bowl ; mix for 30 seconds on low speed flour 12-cup! Adding flour mixture with milk and/or powdered sugar then turn out onto a plate/platter turn onto! Let ’ s delicious, and salt until smooth before glazing until you bundt once... Unsweetened chocolate cashews, the instant coffee, the cake … whisk together the flour, cocoa baking... A delicious chocolate cake with espresso glaze is desired in 2 tablespoons water and easy it can be substituted understanding. Or similar tube cake pan to submit a comment to this post to tell about it it refrigerated to... Birthdays, coffee, sweetener, and got espresso glaze for bundt cake thumbs up from the and! This chocolate bundt cake pan 6 tablespoons and melt with 2 ounces of unsweetened chocolate pinned it so that can! In vanilla extract butter to 6 tablespoons and melt with 2 ounces of chocolate...

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