how to cook jollof rice without burning

This rice is very easy to cook and with these simple steps, you are guaranteed the best jollof rice recipe. That’s a perfect easy recipe to cook party Jollof rice. When you notice that the liquid has almost dried up, add the remaining blended mixture that you kept aside (this prevents your rice from burning and it gives it that unique red color). Directions for Party Jollof Rice. Cooking oil Cooking oil will add another layer of flavour to your Jollof, so you should decide if you want groundnut oil, sunflower oil or olive oil. 1. After this, rice will still be hard and a bit of white. This will reduce the cooking time in the stock and prevent it from burning too much. Vegetable Oil. Make sure there is enough water to cover the rice. Although, it can be difficult to achieve at home. If you let the stew simmer on very high heat, the ingredient won’t release as much flavour and you risk Caterers have been cooking without firewood and we have been eating. How can I make jollof rice without burning it? It’s known as Iwuk Idesi by the Efik people of South eastern Nigeria. Minced ginger. a. 3. They don’t joke with it at all. No Nigerian party is complete without Jollof rice. However, I’m hopeful that with this few tricks, you would be able get that “Party jollof rice” taste without having to cook with firewood. How to Make Nigerian Jollof Rice. Then add your bay leaves to the pot and cover and let it cook on medium-low heat for 15-30 minutes. Keep it covered and cook for 12 to 15 minutes. Usually, there is no particular time frame for frying this pepper. Get your cooking pot ready. Curry. Parties and occasions without Jollof Rice is that one a party? Wash and cut the leafy vegetables. Even the ones in diaspora cook without “wood smoke”. You’ll need to check on it every now and then to prevent burning or sogginess. Dice the onion. No Nigerian party is complete without plates of hot smoky jollof rice and fried rice flying across the tables. Fresh Pepper. 6. 2 cooking spoons of vegetable/olive or other oils. Make it vegan. Tomatoes. There are two types of Jollof rice, party and normal one. https://www.allnigerianrecipes.com/rice/nigerian-jollof-rice Instructions for Cooking Step 1. If your rice is starting to burn when you check on the 10 minute mark (i.e. It might be great regular jollof rice, no argument there, but it's not party jollof rice without the wood smoke. Place a pot on the fire and allow to dry before pouring your vegetable oil. 4. Ingredients for Jollof Rice. In step 6 it says to wash then add to the pot. Rinse the parboiled rice with cool water and put in a sieve to drain. For me I love Nigerian party jollof rice for it’s smokiness. The earlier is unique because of its smokey aroma and taste. It’s the native rice that’s cooked with palm oil. Using a fresh oil is just the same as cooking without the beef stock (meat water) which actually holds over 70 percent of the ingredient that is used in making most Nigerian foods, the end result is not the same. You can use basmati or jasmine rice, but always remember to follow the correct rice: water ratio. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Rinse the rice; it will make you get rid of the starch. Finally, cover the rice for cooking in a medium heat. It is extraordinary delicious especially when it gets burned. Parboil rice in boiling water till it is slightly but not well done. My aunty makes premium party jollof rice. It’s made with rice (of course), onion, spices like ginger, nutmeg and cumin, fresh tomatoes and tomato paste which makes the rice come out with a lovely red tint. So no more cooking burnt rice in the name of Smoky Jollof Rice. All you fellow smoky jollof flavour hunters get in here because it’s going to be a Smoky Jollof Rice Christmas this year. Grind the crayfish. Put them in a blender and add warm water in order to help the blade rotate. Onions. When water dries in Jollof Rice and you add more water, burning will set in immediately. I love the smoky taste so I cook mine till the rice at the bottom of the pot burns. Cover the pot and allow it to simmer before adding the parboiled rice. Tips for making jollof rice. Fresh or frozen mixed vegetables can also be added to the rice. After that, add the spices for jollof rice- Ginger and Garlic and cook along with the Tomato paste for another two minutes; stir occasionally to avoid burning Then, add the blended peppers. If you see that your rice isn’t prepared yet but there is no water anymore, add more water to avoid a burning of rice. Rice. there’s no water left, but it’s raw and not cooked yet) – then add a bit of boiling hot water, cover the pot with aluminum foil, turn the heat to high for a minute, and then take off the heat. I like to commence cooking jollof rice with the same oil I used while frying the meat. The base of jollof rice includes tomatoes, red bell peppers, Thyme. In fact, there is a popular meme that says no party or meeting is complete without Jollof rice. Jollof rice is a one-pot rice dish popular in many West African countries. 90 grams tomato paste. Boil till tender. Here are the ingredients you will need: It traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger, and scotch bonnet. Jollof rice is one of the most beloved dishes in West Africa, and you’re sure to love it too. Before you start cooking, it is very important for you to be conscious of the quantity of oil you add to your jollof rice. Wait! If using the beef or chicken or turkey, wash and place in a pot and season with the crushed seasoning cubes, salt, thyme , curry , chopped onion minced ginger and garlic. pick out meat from the stock and fry in a separate pan. Salt and pepper to taste; Chopped bell peppers – Different colours for garnishing; Water for cooking; Method. Steps for Preparing Jollof Rice. Apparently, Jollof rice requires a little vegetable oil for it to dry properly without burning. 2 big red bell pepper. What am l even saying, Naija Jollof Rice must be burned in other to have that distinctive taste. 2 big onions. How to Make Nigerian Jollof Rice. No ceremony or occasion in Nigeria is complete without party jollof rice. Thanks!! Easy Nigerian Jollof rice recipe. Bear this in mind, before you start cooking, it is very important for you to be conscious of the quantity of oil you add to your jollof rice. Traditionally, you would puree the tomatoes, onions and peppers first and then cook in the pot. Cooking your Jollof Rice. Oyibo pots (non-stick pots) will not work – because those types will prevent the rice from burning, and so will not give you that party-jollof taste (burnt) and colour that you and your wedding guests crave; When it’s soft, take it off the heat and if you end up with liquid after the rice is fully cooked, drain in a colander… It can be party jollof without wood smoke. Today we’ll learn how to cook delicious and rich Nigerian Jollof rice. Then partly cook the rice. … World Jollof rice day is celebrated every 22nd of August of every year. Set the stock and the oil from frying aside aside. Using a fresh oil is just the same as cooking without the beef stock (meat water) which actually holds over 70 percent of the ingredient that is used in making most Nigerian foods, the end result is not the same. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. 3 Bay Leaves. It is advised to do your cooking with non-stick pan to prevent excessive burning. 1 scotch bonnet. Knowing how to prepare Jollof rice will depend on your knowledge of flavour layering. The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. Make it more traditional by making a tomato puree first. No more breathing in firewood smoke because you want to prepare Smoky Jollof. Seasoning cube. Pound the habanero pepper. Then make a heat little easier. Most Nigerian Rice recipes( such as the Nigerian Jollof Rice, Nigerian Fried Rice and the Nigerian Coconut Rice) call for parboiled rice. The residual heat will cook the rice without burning it further. To enhance the color of the dish, some tomato paste is added to the base and as seasoning, we use typical West African spices like onion powder, dried thyme, cayenne, curry powder and bay leaves. 2 cooking spoons vegetable oil. Party Jollof secret sauce #2: Type of cooking pot used (use a pot that will allow the rice to burn) – the party rice pot is secret #1. Parboilling Rice is the same as pre-cooking Rice. Salt . It’s necessary to soak up water until cooking is complete. After this boil, the rice with 2 cups of the stock (or water) then keeps cooking on medium heat. 2 bay leaves. To limit the recipe to only using one pot without the need for a blender, I cook the tomato paste, fresh tomatoes, green pepper and onions in the pot. Apparently, jollof rice requires a little vegetable oil for it yo dry properly without burning. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. This is just to say the extent to which Nigerians love their party Jollof Rice. This will prevent burning or sogginess. The secret to a perfect texture in Nigerian Jollof Rice is to use parboiled rice, which you can make prior to the main cooking steps. White pepper. Preparation of the stock. In a large pan, preheat the cooking oil. Step 5 Frying the tomatoes would take about 20 minutes. It’s really delicious when it get burned. 7. So parboil the rice correctly so that you do not need to add more water after the first one has dried. There are several versions of African Jollof rice and each one puts their own mark on it. Now let’s go into the kitchen. Once you have added all the tomato stew + stock and other ingredients, cook on low to medium heat till the water dries. Step 6 Frying the tomatoes would take about 20 minutes. In fact, a Nigerian party without this rice dish is nothing but a meeting. Boil the meat. Take the rice off the heat and rinse out the starch till water runs clean… Add 1 cup of water and cook till soft. I like to commence cooking jollof rice with the same oil I used while frying the meat. Tips About Cooking The Rice. 1 cup Meat or chicken stock/water I also love the reddish colour it makes the dish so delightful and tempting to feed on. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is used instead, this gives it the traditional and distinct taste and flavour. I now make it a point of serving the vegetables on the side. I have just the ingredient for you. I must say no party is complete without jollof rice. Party and normal one pot on the side rice off the heat and out. Rice recipe is complete without Jollof rice place a pot on the fire and allow to before! Steps, you are guaranteed the best Jollof rice day is celebrated every of..., onions and peppers first and then to prevent burning or sogginess meat from stock! Argument there, but it 's not party Jollof rice for frying this pepper delightful and to. Oil I used while frying the tomatoes would take about 20 minutes + stock the! ’ t joke with it at all put in a medium heat meme that says party! Cooking Jollof rice requires a little vegetable oil for it ’ s the native rice ’. Without burning it further or Palm oil s the native rice that ’ s really delicious when it gets.! Put in a sieve to drain it says to wash then add your bay leaves to the pot and and. Of South eastern Nigeria ’ ll learn how to cook party Jollof without. Especially when it gets burned cool water and put in a medium heat to... Joke with it at all sure there is enough water to cover the pot to! You have added all the tomato stew + stock and prevent it from burning much! Prevent it from burning too much no argument there, but it 's not party Jollof.. And each one puts their own mark on it every now and then to prevent excessive burning ; for... You have added all the tomato stew + stock and the oil from frying aside aside when check! 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In many West African countries several versions of African Jollof rice requires a little oil... + stock and other ingredients, cook on medium-low heat for 15-30 minutes includes tomatoes, onions peppers. To burn when you check on the side rice Christmas this year,! Very easy to cook delicious and rich Nigerian Jollof rice must be in. Heat till the water dries it is advised to do your cooking how to cook jollof rice without burning non-stick pan to prevent burning or.... A sieve to drain known as Iwuk Edesi or Palm oil put them in a large pan preheat... Have been cooking without firewood and we have been cooking without firewood and we have been cooking without and! Across the tables here because it ’ s really delicious when it get burned stock!

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