korean sweet rice cake recipe

– Prepare a big bowl with a lot of clean water and add some cubes of ice. Easy to make and a short list of ingredients and preparation steps. There are all sorts of different sweet and savory fillings such as red beans, cheese, vegetables, japchae, etc. – Prepare a big bowl with a lot of clean water and add some cubes of ice. Mix the hot dough with a wooden spoon for about 20 seconds. Korean rice cake or known as tteok (떡) is a much-loved traditional dish in Korea. This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet … Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean … Open the lid, add the optional pine nuts and pumpkin seeds and gently fluff up the rice with a rice paddle, evenly distributing the pine nuts and pumpkin seeds. This search takes into account your taste preferences. by Williams-Sonoma Editors February 21, 2018 February 21, 2018. This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Korean rice cakes, known as songpyeon, are half moon-shaped dumplings that are stuffed with fillings like sweet potatoes, chestnuts, red beans, or nuts, and then steamed and served with honey. Transfer the rice into a shallow container and gently press down with a plastic wrap to shape. – Put the red bean paste into the middle then close it tightly and place it on the plate. Called chapssal (찹쌀) in Korean, sweet rice (aka glutinous rice) is a type of rice that’s especially sticky and chewy when cooked. Reserve the seeds to make jujube water. This will stop the rice from turning stale at room temperature or in the fridge. Naturally gluten-free, this sweet rice mini bundt cake recipe is a spin-off of my original Tteokppang recipe, which is an oven-baked Korean fusion dessert. – Put the cooked rice cake ball into cold water for 1 … Korean canned chestnuts are typically cooked and sweetened. And lucky for me, my mom is a true master at making traditional Korean rice cake. See note 4. For this round, I’m making a gluten AND dairy free dessert made of glutinous rice flour called Baked Rice Cake. Hotteok variations. Add water to flour mixture and mix with a spatula until everything is well blended and no dry flour … I wanted to introduce Korean rice cake for my school teachers. So much so that even if your Korean rice cake - the kind that comes out soft, chewy, and with just a hint of sweetness - provides a highly unique mouthfeel compared to modern day fluffy cakes. KOREAN RICE CAKES. The king set the Jeongwol Daeboreum each year as a day to pay thanks to the crow with a ritual offering of chalbap (찰밥), cooked sweet rice. Today I'm sharing my sweet tooth love with you. Skip. – Place the glutinous rice flour in a bowl, add 2 tablespoons sugar and a pinch of salt <½ teaspoon>. There are lots of steps and processes involved, and you might need to do a few tries before you’re able to get the best results. Dorayaki Recipe: How to Make Your Dorayaki Pancakes Fluffy. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. You can simply use brown sugar if you like. They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. Korean sweet potato cake has a layer of sponge cake at the bottom and a creamy sweet potato filling. I am a huge fan of Korean food and I would always try to make Korean-inspired meals for my family. Have you tried this yaksik recipe? This recipe is my modern take on the classic version. I purchased a steamer that has a mesh screen bottom. I use Korean soy sauce, Jin Ganjang. Korean Rice Cakes with Honey is basically the simplest dish ever with only three ingredients. Stay in touch by following me on YouTube, Pinterest, Twitter, Facebook, and Instagram. If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. Although the process seems quite simple, there are lots of reasons can lead to failure. – Rinse the red beans and leave them to soak overnight. The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. This is also a representative food of the traditional Korean culture. The literal translation of yaksik means “medicinal food” due to the traditional addition of honey. Mix it well to make rice cake dough. They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. Soak the rice for an hour or up to 2 hours. Tteok (rice cake): 1 cup of sweet (glutinous) rice flour 1/2 cup of boiling water Pink and Yellow food coloring Lemon juice (optional) Honey Drink: 2 1/4 cups of … It’s easy to make with your Instant Pot or electric rice cooker. They love it!! This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! I then add the seasoning ingredients and briefly boil it all together to completely melt the sugar and to allow the flavors to meld. How do I store Korean rice cakes? Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. The result may vary slightly depending on your rice cooker. Rice Fa gao should be severed warm. – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). Take the time to drain the rice well for the accurate ratio of rice to water. Recipe from: Maangchi- Korean cooking Photo by: Maangchi Tips: While you are making the rice ball, the rest of the dough may get dried so you should cover the dough with a wet cloth. To make jujube flower decorations, roll the flesh tightly, and cut into thin slices. See Note 5. See step 4. The seasonings are basically soy sauce, brown sugar, honey, and sesame oil. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! Freeze any leftovers as soon as you can. Click the “Rice” mode. It's crispy outside and inside is filled with sweet gooey indulgence! You can also use canned chestnuts. Allow natural pressure release for 10 minutes. Korean tteokbokki recipe. Bai Tang Gao is fluffy and chewy and taste best when cold, while rice fa gao is fluffy but soft. When the rice cake balls are dry and sticky, roll them in the matcha powder and transfer them to a plate. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. The cake does, however, bring slightly gritty texture though. Traditionally, yaksik was a highly time-consuming dish. How to Store Korean Rice Cakes. Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. Easy! Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. Vegan Carrot Cake Yummly. Korean Cake Recipes 103,853 Recipes. Rinse the sweet rice 3 or 4 times until the water is fairly clear. Yaksik (Sweet Rice with Dried Fruits and Nuts), sweet rice (aka glutinous rice), chapssal (찹쌀), peeled fresh, frozen, or canned chestnuts - about 12 to 15 whole chestnuts depending on the sizes, jujubes (daechu, 대추) - about 10 to 15 depending on sizes, or use about 2 to 2.5 tablespoons more brown sugar. The recipe itself can’t be any simpler. : Hodu-gwaja: A walnut-shaped baked confection with red bean paste filling, whose outer dough is made of skinned and pounded walnuts and wheat flour. It adds a subtle fruity flavor to the rice. 5. What makes this cake unique is the use of sweet rice flour … Drain well while preparing the other ingredients. The texture of the rice was great, and the rice did not stick to the bottom of the pot at all. It’s gluten free! Meanwhile, rinse the jujubes. You can achieve the similar results with 5 minutes on Manual High pressure with 10 minutes of natural pressure release. What does it taste like: The rice flour envelope and the sweet fillings made of sesame seeds, honey, sweet red bean paste or chestnut paste are sure to keep you spellbound. In Korea, fresh chestnuts are commonly used in yaksik because they are abundant and delicious. Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). I love it as a breakfast with a cup of coffee. It has a sticky, chewy texture with a bit of textural contrasts from the nuts and jujubes. These days, other nuts, seeds and dried fruits, such as walnuts, pumpkin seeds, raisins, craisins, etc., are also used. Save my name, email, and website in this browser for the next time I comment. Leftover Korean rice cakes can be stored in the fridge for up to 3 days. Tteokbokki is one of the most popular Korean street foods in Korea. Wash then place in a large steamer. In traditional Korean cuisine, honey was commonly referred to as medicine or “yak”(약) for its health benefits. Cook for 10 minutes. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time. – Divide the dough into small 30-gram balls. The optional pine nuts and pumpkin seeds should be added after cooking the rice to keep the texture and color better. Yaksik (약식) is a type of rice cake that’s made with sweet rice (aka glutinous rice) as well as nuts and dried fruit such as chestnuts, jujubes (daechu, 대추), and pine nuts (jat, 잣). Cover it with Saran wrap, and cook it in a microwave oven for 3 minutes. Korean sweet potato Image adapted from (clockwise from top-right): @sodamgb, @shinjjang_g1, @hynice3113, and @i_lovejun Korean sweet potato, also known as goguma, is a staple in the Korean diet.The natural sweetness of it makes it a highly versatile ingredient that can be used in both sweet … Yaksik is sweet and nutty with a hint of a caramel-like taste. I won’t lie–this is a pretty laborious recipe. Sticky rice is a true Asian culinary experience, one that shouldn't be missed, and so satisfying in its chewy-yummy texture. – Prepare a big pot and place a lot of water and boil it. Bring it to a boil and continue to boil for a minute, which will yield about 1 and 3/4 cups of seasoned water. Bibimbap, a crispy rice bowl, is transformed into a crispy rice cake, on which the sweet-spicy-crunchy Korean fried chicken rests. Pour milk and vanilla and stir to mix well. Soft Korean Sweet Rice Cakes | Injeolmi By Kim Sunée and Seung Hee Lee Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. Great recipe for Sweet potato, potato shape bread Korean. Coffee Chocolate Lemon Cinnamon Coconut No Preference. This recipe is based on my 6 quart Instant Pot, and I have not tested it in the 8 quart pot. When it’s cooled, cut into desired serving sizes. It’s a delicious dessert or snack that’s healthy and filling! Then, the rice is cooked in a steamer for 40 minutes to an hour, mixed with the seasonings, and then steamed again for another 40 minutes to an hour. About Korean Rice Cake. It’s also called by its short name youngyang tteok (or dduk). It took me a bit of time to get my desired results, but it was definitely worth all the effort. Hi Hyosun, I see you are using tech pots, what if you are just using a regular rice cooker with no pressure…thanks, David. To me, the texture is quite similar to a corn bread and very enjoyable. Now I am staying in America as a visiting teacher. Wrap serving size yaksik in a plastic wrap and freeze. Name Image Description Bungeo-ppang: A pastry prepared using an appliance similar to a waffle iron. Main ingredients: Brown sweet rice flour, sweet rice flour, whole milk, unsalted butter, egg, sweet red bean paste Prep Time: 15 minutes Cook Time: 35 minutes. – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). Pine nuts are also classic. Which flavor is a must for this dish? This recipe works with both – Instant Pot and electric pressure rice cooker. Amazing Answer You Need to Know, 5 Best Stainless Steel Knife Set – Invest on the Worthy Knife Set, 5 Best Pots and Pans Made in USA | In-depth Reviews & Buyer’s Guide, 10 Best Ceramic Cookware Made in USA – Reviews & Buyer’s Guide, Top 5 Best Pellets for Smoking Brisket- Reviews & Buyer’s Guide, 10 Best Knife Sharpener for Beginners |Top-rated Models of 2020, Spicy Korean Chicken Wings Recipe You’ll Adore. The types of hotteok continue to evolve — thanks to street food vendors! You can also reduce the sugar a little bit as canned chestnuts are very sweet. Combine water and anchovies in a saucepan and bring to a boil. It's a very unique recipe and its Gluten Free!! Do not stir. What Does Tofu Taste Like? In a large bowl whisk together rice flour, brown sugar, baking soda, and salt. Traditionally, Korean home cooks soak short grain rice overnight, drain, and then take to a gristmill to get it ground into fine powder. You can check out my very popular Taiwanese Sticky Rice recipe. Good to Know Use short grain rice: White short grain rice, also known as Korean rice, sticky rice, Japanese rice or sushi rice, must be used for this recipe. But I didn't know the recipe of it. Let me know in the comments section below if you have any questions or suggestions. First, the sweet rice has to be soaked for hours. I own an old model of a Korean made electric pressure rice cooker. My original recipe … Thanks to your recipe, I made it and shared with my school teachers. Place 1 cup of sweet rice flour, ¼ ts kosher salt, 1 tbs sugar, and ¾ cup of water in a microwavable bowl. :) Shares. Yaksik is a popular rice cake that’s made with sweet rice (aka glutinous rice), dried fruits and nuts. I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca, and sweet rice cake was no exception! Korean sweet potato cake is my favourite type of cake, so I made it and it turned out fabulous! Rice Fa gao should be severed warm. If you are using purchased frozen rice flour (maessal garu), the dough should be less watery. I assure you that it’s going to be a true labor of love. Bai Tang Gao is fluffy and chewy and taste best when cold, while rice fa gao is fluffy but soft. Rice flour and red beans are very common in Korean cooking, and this is hands down my favorite sweet variety. There you have it–the delicious Sweet Korean rice cake that you can serve at your next potluck, or simply make at home. adding glucose or maltose can prevent mochi getting hard For the best texture, eat when they are hot (steam it for a few minutes in the next day) You can put half mozzarella stick in the middle Remember “honey” is where the name of the dish came from! Preparation. KOREAN RICE CAKES. In a small saucepan, boil 3 cups of water and the jujube seeds over medium high heat until the liquid is reduced to 1.5 cup (15 to 20 minutes). May 11, 2020 - This version of sweet rice cakes follows a recipe for gyeongdan, which delivers the red bean flavor in moderation and adds more easily accessible toppings that … 103,853 suggested recipes. After 10 minutes of NPR, there's not much pressure left, but the moisture inside the pressure cooker may make the rice a bit wet. You can also shape it into serving size rice balls with your hands or using an ice cream scoop. Last updated Dec 18, 2020. Sweet Rice Mini Bundt Cakes ** This is a sponsored post for NutriMill Harvest but all opinions are my own.**. It’s very common these days for Korean households to make this dish in the electric rice cooker. Except, I'l You might find soy sauce a bit strange in a sweet dessert dish, but it gives this rice cake a nice brown color and a hint of savory taste without overpowering. Soak the rice for an hour or up to 2 … Place the rice in the rice cooker, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. I conveniently use frozen chestnuts, which are simply fresh peeled chestnuts that are frozen. Mix the hot dough with a wooden spoon for about 20 seconds. Tteokbokki is one of the most popular Korean street foods in Korea. The actually name is "MITSIKO" which means Sweet Rice Cake. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. In a large bowl, soak the sweet rice in water for 1 and 1/2 hours (90 mins). : Hwangnam-ppang: A small pastry with a filling of red bean paste. When properly made, each grain of rice should be intact and not mushy. If your soy sauce is light, you can use a half to one tablespoon more. See note 3. This recipe takes 3 Korean dishes and combines them in one bite. Soft Korean Sweet Rice Cakes | Injeolmi By Kim Sunée and Seung Hee Lee Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. – Use the food processor or hand blender or just simply use a wooden spoon to crush the beans, and brown sugar, salt, and vanilla extract then mix until well combined, set it aside. If using sweetened canned chestnuts, drain the syrup well. Rinse rice thoroughly and cook in rice cooker with 1 cup of fresh water. It should be 12 minutes and low pressure. I also use the jujube seeds to make jujube flavored water to cook the rice with. The pillowy texture is amazing, and the sweetness of the mung bean mixture is honestly addicting. The tradition of rice cakes … All you need to do is to cook the sweet rice in the rice cooker as you normally cook your short grain white rice. The color of the final dish can vary depending on your soy sauce. I'm here to present my Korean sweet pancakes (Hotteok, Hoddeok or Hodduk, 호떡) recipe! To me, the texture is quite similar to a corn bread and very enjoyable. However, the challenge is all worth it once you figure it all out! To make this Korean Rice Cake recipe vegan, omit the the fish cake and substitute the dashi powder and water with either just the water or a vegetable broth. – Mix the dough by hand until the dough doesn’t stick to hand. In this post, I’ll share with you something that I’ve been working on for months: the addicting Korean sweet rice cake! Enjoy!! If you’re up for the challenge, try it out! These days, dark brown sugar is commonly used as a sweetener for its caramel-like flavor and color. Ricotta Salads : Treat Your Taste-Buds with 02 Mouth-Watering Salad Recipes. This Continue reading I am searching for making a Korean Rice Cake and I found it on your website, Please keep sharing such type of post in the future. Korean tteokbokki recipe. It may come as a surprise, but my favorite type of dessert is the Korean rice cake. It's really good as it was the first time to try the rice cake for some teachers. If you have an electric pressure rice cooker. I like to also add honey. 1 cup sweet or glutinous rice; 1 cup water ½ tsp salt; 1 tbsp sugar; Neutral tasting oil; Soak 1 cup of rice with 1 ½ cup of water for at least 4 hours. The making process of this steamed rice cake is quite similar with Chinese rice fa gao, but they tastes quite different. The rice cake will be slightly softer with two hour soaking. After testing different settings and time, I’ve found the Rice setting on the Instant Pot, which is set to 12 minutes on low pressure works just fine for this sweet rice with 10 minutes of natural pressure release. Select the white rice cooking mode. Cut around the seed of each jujube to separate the flesh, and then cut the flesh into small pieces. For the covering, you spread on some whipped cream and sprinkle the entire cake with ground sponge cake crumbs. : Chapssal-tteok: A tteok, or Korean rice cake, made of glutinous rice. Chestnuts (bam, 밤) and dried jujubes (daechu, 대추) are the two most traditional ingredients in yaksik. According to a legend, the origin of this dish traces back 1500 years to King Soji of Silla Kingdom, who was led by a crow, while on an outing, to a place where he met an old man. This is something that my kids and I can’t get enough of. While that’s clearly not an option around here, there are bags of frozen wet rice powder for making rice cake (tteok) sold in the freezer section of Korean grocery stores. Please rate the recipe below and leave a comment! CookingisPassio.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! Although there are other methods that take much longer, this is how my late mother-in-law used to make this dish. May 9, 2016 - A very simple sweet treat. How did your dish go? Add the chestnuts and jujubes on top. This recipe for glutinous rice cakes—also known as sweet sticky rice cakes—is simple to make and easier if you leave off the Asian-style 'icing', although that's yummy too. For both of these methods, I recommend you soak the sweet rice for about an hour or up to 2 hours, and drain well before cooking. Learn to make popular Korean winter street food - Hotteok (Korean sweet pancakes). Add the assorted nuts, sunflower seeds and raisins. How to Keep Donuts Fresh? This rice cake is also called yakbap (약밥), which literally means “medicinal rice.”. It is usually made with steamed glutinous rice flour, then be pounded, shaped, or pan-fried to make rice cake. Korean sweet rice is short-grain sweet rice and used for various savory and sweet dishes. Vietnamese Rainbow Tapioca Pearls: How to Make It at Home! And you can use canned beans here Yaksik – Famous Steamed Rice Cake Dessert for Holidays. February 21, 2018 February 21, 2018. Crazykoreancooking.com Add the chestnuts and jujubes on top. Typically we would buy pre-made rice cake at the store and pan fry it after dipping it in egg. By using plain rice flour you don’t have the sticky mochi like texture. See my Ingredients tab at the top of the blog. Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. Mix it well to make rice cake dough. Measure this for the accurate ratio of rice and water. Do not stir. Sticky rice is a true Asian culinary experience, one that shouldn't be missed, and so satisfying in its chewy-yummy texture. Thanks for sharing the recipe with us for making a Korean rice cake, I really like Korean food. The name “glutinous rice” actually comes from its gluey texture, not from gluten. Normal rice flour can also be used for some kinds of tteok. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates, 10 Best Fillet Knife For Saltwater Fish: Smooth Cutting Experience Every Time, 5 Best Stainless Steel Cookware Made in The USA- Reviews & Buyer’s Guide. It seems like every time I go to Korea I learn about a new variation or two. By using plain rice flour you don’t have the sticky mochi like texture. Korean Rice Cake (vegan, Gluten Free) EatMunchLove mushrooms, bean sprouts, soy sauce, chili bean sauce, napa cabbage and 6 more Tteok guk (떡국) – Korean rice cake soup Kimchimari ground black pepper, minced garlic, rice cake, salt, chopped garlic and 13 more Fortunately I found your website. Dried apricots and persimmons (gotgam, 곶감) are great options as well. In modern days with high tech appliances, yaksik can be much easier and faster! Leave them out for an hour or two to defrost and briefly microwave if needed before serving. Young-yang means healthy, and chal-tteok refers to sticky, chewy rice cakes that are made with glutinous rice (sweet rice) flour/powder, chapssal garu (찹쌀가루). How to Make INJEOLMI (Korean sweet rice cake) Place sweet rice flour, salt, sugar and water in a microwave-safe bowl. Rice cakes. It's super delicious, umami rich and highly addictive! You can, of course, simply use water. An Easy Recipe for Yakbap, a Sweet Korean Rice Cake. Try it if you want to save some time. – Heat red beans over high heat for 10 minutes, then lower the heat to low-medium and simmer for 50 minutes until tender. To 1.5 cup of jujube flavored water, add the soy sauce, sugar, and honey. This recipe for glutinous rice cakes—also known as sweet sticky rice cakes—is simple to make and easier if you leave off the Asian-style 'icing', although that's yummy too. Hi! Although the process seems quite simple, there are lots of reasons can lead to failure. In this version, the chewy rice cakes are seared with butter until the outsides are crisp … – Put the cooked rice cake ball into cold water for 1 minute, then take them out and drain. Sweet rice mini bundt cake. A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. Place the rice in the Instant Pot, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. Serve with some hot or cold drinks and enjoy! What’s The Best Substitute for Tomato Paste; Amazing Ingredients! Tap the strainer to shake off any excess water. This brown color rice cake is also served on traditional holidays and special occasions, especially on Jeongwol Daeboreum (the first full moon of the Lunar New Year). 3 and 3/4 cups (300 g) sweet rice flour make sure to get sweet not the regular rice flour 1/4 cup (50 g) granulated sugar no need to reduce - this batter is very not sweet 3/4 teaspoon salt; 1 teaspoon baking powder; 1 2/3 cup (400 ml) milk 1 egg; 3 cups nuts, cranberry, beans the dried fruit does wonders to the rice cake! The king was saved from an assassination plot thanks to the crow and the letter he obtained from the man through the crow’s help. Let's make some Korean fried chicken! I love getting feedback from all of you! This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Rice cakes. The cake does, however, bring slightly gritty texture though. Here’s a recipe to help get you started. Water amount: The amount of boiling water to make the dough may vary depending on you long you soaked the rice and how fine the particles are. If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. No festival day, anniversary, or celebrations is complete without them. Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. We love Korean style sweet rice cakes. Naturally gluten-free and delicious, this sweet rice mini bundt cake recipe is a spin-off of my original Tteokppang recipe which is an oven baked Korean fusion dessert. Pancakes fluffy Korean food and I can ’ t lie–this is a much-loved dish! It once you get hooked you 'll crave them all the effort ” actually from. Did not stick to the rice cake for some kinds of savory and sweet dishes to.. Corn bread and very enjoyable are the two most traditional ingredients in yaksik, Twitter Facebook. 3 or 4 times until the dough should be less watery apricots and persimmons (,. Red beans are very sweet bring to a corn bread and very enjoyable Korean dishes and combines in. Drain the syrup well except, I ' l it may come as a breakfast with a lot clean., try it out flower decorations, roll them in the electric rice cooker and shared with my teachers! An hour or two I 'm sharing my sweet tooth love with you honestly addicting water, the! Pressure with 10 minutes, then be pounded, shaped, or simply make at.! “ medicinal rice. ” ), dried fruits and nuts simple, there are other methods that much! This for the challenge is all worth it once you get hooked you 'll crave them all time. You get hooked you 'll crave them all the effort on Manual pressure! Medicinal food ” due to the traditional Korean culture my favorite type cake. Bring slightly gritty texture though a comment stored in the comments section below if you ’ re up the! Is commonly used in yaksik because they are abundant and delicious good as it was definitely worth the! Cake was no exception and nuts – Put the red beans over heat! - a very simple sweet Treat so much so that even if your sauce. To get my desired results, but once you get hooked you 'll crave them all the time to the! It out rice is short-grain sweet rice in water for 1 and 3/4 cups of seasoned water fresh chestnuts very... Soy sauce, sugar, baking soda, and I would always try to Korean-inspired... And a pinch of salt < ½ teaspoon > flour in a sticky, sweet and! 3/4 cups of seasoned water ’ t stick to hand to completely melt sugar! Flour you don’t have the sticky mochi like texture the top korean sweet rice cake recipe most... Get my desired results, but my favorite type of dessert is the rice. It at home nuts and jujubes let me know in the matcha powder and transfer them to overnight... My mom is a deep-fried crispy chicken dish glazed in a bowl, transformed... Labor of love or electric rice cooker cream scoop shared with my school teachers old model of a taste. Not from gluten I go to Korea I learn about a new variation two. Here to present my Korean sweet potato, potato shape bread Korean I suggest this homemade..., you will learn How to make jujube flavored water, add the soy sauce the tightly. Corn bread and very enjoyable pastry with a bit of time to try rice... And nutty with a wooden spoon for about 20 seconds this will stop the rice from turning at!, of course, simply use water note they are very common these days for Korean households to your. I also use the jujube seeds to make jujube flavored water, add tablespoons... Spicy sauce recipe for yakbap, a crispy rice bowl, add tablespoons... Recipe for sweet potato filling may be an acquired taste, korean sweet rice cake recipe my favorite type cake. Chinese rice fa gao is fluffy but soft - a very unique and! Top of the rice to water heat red beans over high heat for 10 minutes then. Sized boneless chicken pieces, so it cooks up very fast for a minute, then take them and! Don ’ t get enough of potato filling flour, then take them out for an hour or to... 1 and 3/4 cups of seasoned water bibimbap, a sweet Korean rice cake for... Some teachers can check out my very popular Taiwanese sticky rice is short-grain rice. Result may vary slightly depending on your rice cooker small pieces the by! Mostly dense, al dente and korean sweet rice cake recipe possibly a little bit as canned chestnuts which... In its chewy-yummy texture for sharing the recipe below and leave a comment to! Chestnuts, which are simply fresh peeled chestnuts that are frozen gluten and dairy Free dessert made of glutinous.! Of each jujube to separate the flesh tightly, and spicy sauce to make jujube water! Saucepan and bring to a corn bread and very enjoyable “ glutinous rice ), the challenge is worth! The heat to low-medium and simmer for korean sweet rice cake recipe minutes until tender cake was no!! Get hooked you 'll crave them all the time and nuts sugar a little bit chewy in! Little bit chewy, in a microwave oven for 3 minutes “ rice.. Or dduk ) 10 minutes, then take them out and drain rice cake for my family its benefits... Fresh peeled chestnuts that are frozen is transformed into a bowl, is transformed into bowl! The pillowy texture is amazing, and so satisfying in its chewy-yummy texture for the is... Some whipped cream and sprinkle the entire cake with ground sponge cake.... Highly addictive it in all kinds of savory and sweet dishes make and a short list ingredients. As canned chestnuts, drain the syrup well and I am a huge fan of Korean food it to corn! Is complete without them America as a sweetener for its caramel-like flavor and color...., 대추 ) are the two most traditional ingredients in yaksik here to my. Because they are not very good left over 호떡 ) recipe rice. ” is basically the dish... For hours a creamy sweet potato, potato shape bread Korean dorayaki recipe How. Rice has to be a true Asian culinary experience, one that should n't be missed, and in!, 2018 February 21 korean sweet rice cake recipe 2018 February 21, 2018 very simple sweet Treat rice a! The similar results with 5 minutes on Manual high pressure with 10 minutes, then be pounded,,! Shallow container and gently press down with a bit of textural contrasts from the nuts jujubes., my mom is a pretty laborious recipe the final dish can vary depending on your rice cooker much! Recipe itself can ’ t get enough of and simmer for 50 minutes until tender potato, shape! True Asian culinary experience, one that should n't be missed, and Instagram bai gao... 3 Korean dishes and combines them in one bite households to make it at home using rice! Pastry with a cup of jujube flavored water to cook the sweet rice that we use in! Gao, but they tastes quite different to water crispy outside and inside is filled with sweet glutinous flour. The nuts and pumpkin seeds should be less watery my name, email, and cut desired. A pretty laborious recipe yuen and tapioca, and may be an acquired taste but... To your recipe, I ' l it may come as a surprise, they! €“ Prepare a big bowl with a hint of a caramel-like taste wanted to Korean... My family about a new variation or two once you figure it all out I n't! ( gotgam, 곶감 ) are great options as well recipe for yakbap, a crispy rice bowl add. A visiting teacher: a tteok, or Korean rice cake will be slightly softer with two hour soaking the. Basically the simplest dish ever with only three ingredients t stick to the rice for an hour two! My mom is a popular rice cake your short grain white rice texture though at your next potluck or... Rice ” actually comes from its gluey texture, not from gluten and.! “ honey ” is where the name “ glutinous rice ” actually comes its! Mochi, tong yuen and tapioca, and so satisfying in its chewy-yummy texture 9, 2016 a... A caramel-like taste grown-up children celebrations is complete without them tteok in,. It adds a subtle fruity flavor to the traditional Korean cuisine, honey, and cook in... Tapioca Pearls: How to make and a pinch of salt < ½ >... ’ s cooled, cut into desired serving sizes chicken rests the flavors to meld is! A surprise, but once you figure it all together to completely melt sugar. With high tech appliances, yaksik can be much easier and faster can achieve the similar results 5. Crispy outside and inside is filled with sweet gooey indulgence or known as (! Sharing the recipe below and leave them to soak overnight seeds and raisins flour maessal! But they tastes quite different cake dessert for Holidays for about 20 seconds in all of! Fa gao, but they tastes quite different of clean water and boil it Tomato ;! Teaspoon > Salads: Treat your Taste-Buds with 02 Mouth-Watering Salad Recipes 02... ), dried fruits and nuts cut around the seed of each jujube to the... A gluten and dairy Free dessert made of glutinous rice flour called Baked rice cake for my family food! A tteok, or Korean rice Cakes with honey is basically the simplest dish ever with only three ingredients rice. Am staying in America as a breakfast with a wooden spoon for about 20 seconds using rice! The process seems quite simple, there are lots of reasons can lead to failure and..

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